China's Leading Beverage Bottling Equipment Manufacturer

ShenZhen J&D Drinking Water Equipment Co., Ltd.

ZhangJiaGang  J&D  Packing  Machinery  Co.,  Ltd.

 

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Clean the beer filling machine method

by:J&D WATER     2020-03-11
With the increasing, the number of beer filling machine using beer filling machine pipe unavoidably will remain a lot of dirt, not thoroughly clean regularly, breeds a large number of bacteria in the beer filling machine, using beer filling machine for filling can be difficult to guarantee the health in the process of beer, so the beer filling machine cleaning method can understand correctly, then what methods of beer filling machine wash right? Correct method of beer filling machine: keep beer filling machine pipeline cleaning, all piping please note that the pipeline is in contact with the material directly or indirectly, can keep clean, once a week to scrub, can slice through each day, each time can be sterilized; Ensure that filling machine is clean, the material groove can be scrubbed and sterilization, to ensure that both parts in contact with materials can have scale and to ensure that the mixed bacteria. Beer production line production process can ensure the biological stability of bottled beer sterilization is a good method, can control the sterilization time and temperature, to ensure that the final effect, also can avoid the sterilization time is too long or the temperature is too high, reduce the beer oxidation, after the sterilization to cooling as soon as possible to make the temperature more than 35 ℃ or more. For beer filling low energy, low temperature filling is generally beer product in low temperature environment is not easy to bubble, is advantageous to the filling. In beer filling machine before each work, can use 0 ~ 1 ℃ water filling machine tank and pipeline temperature decreased, while the number of filling temperature of 4 ℃ than should be reduced after high temperature in the filling operation. Using heat preservation tank, constant temperature filling, make the material within the time schedule of the filling of the guarantee of constant temperature, lest cause beer filling machine working instability due to temperature change is too large. In addition, good filling equipment and other equipment, filling machine lubrication and filling material part should avoid cross-contamination, conveyor lubrication can use special soap and water or oil. Often use the beer filling machine assuming no scrub is often very unsanitary, easy to bring to the attention of filling machine internal breeding invisible bacteria, in order to ensure that the beer filling machine cleaning, beer production enterprises need can of beer filling machine equipment for a thorough cleaning on a regular basis.
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