Detailed introduction of tubular sterilizer 1. Detailed introduction of tubular sterilizer: 1.
Tubular Sterilizer has a wide range of applications, with a pH value of 1-
14, suitable for aseptic production of fresh milk, pasteurized milk, yogurt, color milk, fruit juice, tea drinks, wine, ice cream, soybean milk, milk, beverages, jam, sauces and other products, products processed by UHT sterilization system can maintain quality or freshness at room temperature for 3 to 6 months (Do not add any preservatives), Eliminating the cold chain; 2.
Fully automatic or semi-automatic computer control equipment, touch LCD screen operation; 3. Instant processing to maintain the original flavor of the product; 4.
PID temperature control system, the sterilization temperature is continuously recorded on the recorder in real time;
5. The heat treatment process of the product is uniform, and the heat recovery rate is as high as 90%; 6.
There is no contact point in the tube of the tubular sterilizer, there is no dead point in the hygiene, the product will not adhere to the tube, and the bellows will form a high turbulence during the sterilization process, and have self-priming.
The material has a cleaning effect in the flow process, so it is not easy to form a tube knot. Dirt and pollution; 7.
The continuous operation time is long, and the CIP self-cleaning effect is better; 8. Fewer spare parts and lower operating costs; 9.
The tube sterilizer is easy to install, check and disassemble, and the pipeline is easy to maintain; 10.
Reliable materials can withstand higher product pressure.
Antong machinery is a high-tech enterprise with quantitative can technology as its core, dedicated to digital intelligent manufacturing of filling equipment.
It is one of the U. S. manufacturers of complete food canned equipment product lines.
Antong has always been committed to developing high-tech with advanced technology and unique comprehensive strength of software and hardware.