The principle of tubular sterilizer tubular sterilizer is a device that can kill bacteria when the product reaches a certain temperature and then kill bacteria at a specific temperature.
It can kill bacteria through their reproductive habits. Reproduction is also slow.
The speed increases only when the temperature is suitable for their reproduction. If the temperature is high, the bacteria will not escape.
Heat resistance and cold resistance are also different. Tubular sterilizer is based on this principle to kill it.
The main applications of tubular sterilizers are various dairy products, fruit juices, beverages, syrups, soy sauce, wine, vinegar and liquid chemicals used for heat treatment. Part of the composition.
And the parts have been assembled together, so the structure is compact, the floor space is small, and it is easy to transport and install.
The characteristic of this tube sterilizer is that it can be equipped with man-machine operation interface, easy to operate: high degree of automation: the whole system is controlled by semi-automatic or full-automatic PLC and touch screen interface operation.
CIP cleaning of equipment, automatic sterilization of equipment to materials (Milk)The whole process of sterilization is fully automatic control. No other help is required.
In this sterilization process, the product can be protected from secondary pollution caused by bacteria, and the shelf life of the food industry can be greatly prolonged, thus prolonging the service life of the product.